Maintenance And Cleaning - Diamond G77/6BFM11-N Handbuch

7.
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKING TOP
Frequently clean the plate by using a wet rag, then switch it on for a few minutes turning the knobs to top temperature in order
to dry it quickly. Finally, grease it with a thin film of vaseline oil.
IMPORTANT
After using detergents, rinse the plate and switch it on for a few seconds to let it dry. Periodically cover it with a film of oil or
similar product for protection. This way the plate will always be just as new.
STAINLESS STEEL PARTS
The stainless steel parts too must be cleaned with soapy water and then dried with a soft cloth.
The bright polish is kept by periodical wiping with liquid (POLISH), a product easily available.

MAINTENANCE AND CLEANING

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