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Verfügbare Sprachen
Verfügbare Sprachen
BG
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
CZ
ACCCESSORY TRADITIONAL WHISK*
Ingredients
DE
Cream
DK
Egg whites
Note: it is possible to use the traditional whisk* for whipping cream in the beaker, as long as the temperature
EE
of the cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
ES
MASHING QUANTITIES AND PROCESSING TIMES
FI
ACCCESSORY POTATO MASHER*
Ingredients
FR
Cooked-potato pieces,
GB
cooked-pumpkin pieces
(size 20mm x 20mmx20mm)
GR
TROUBLESHOOTING
HR
Problem
HU
Blades do not turn when
processing.
IT
Motor sounds like it is not able
LT
to process load.
LV
The mini chopper* does not
work.
NL
The mixing foot/traditional
NO
whisk* does not work.
The potato masher* does not
PL
work.
PT
* depending on model
RO
RS
DISPOSAL
Recycle the materials with the symbol
RU
Put the packaging in applicable containers to
recycle it..
SE
Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances.
SI
SK
TR
UA
www.electrolux.com
Mattino_ImmersionBlender_Electrolux.indd 38
All manuals and user guides at all-guides.com
Quantity
500 g
4 units
Max quantity
300 g
Possible cause
May be too much food in beaker.
Pieces of food are too large.
Stuck food around the blades.
Speed may not be correct.
The chopper lid is not correctly
fastened.
The mixing foot/traditional whisk*
is not correctly assembled.
The potato masher* is not
correctly assembled.
.
Do not dispose appliances marked with the symbol
with the household waste. Return the product to your local
recycling facility or contact your municipal office.
Time
Speed
50-70 sec
Turbo
60 sec
Turbo
Time
Speed
30 sec
High speed
Solution
Reduce quantity of food.
Reduce size of food.
See processing guide for correct
speeds.
Make sure the lid and the
chopper bowl are properly
assembled.
Make sure to lock mixing foot/
traditional whisk* into position.
Make sure to lock potato
masher* into position.
Make sure blade is correctly
mounted in the foot bell.
38
2016-03-11 16:09:27
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