JUNO JCF14024F9 Benutzerinformation Seite 28

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Type of food
Salad, vegetables
Carrots, herbs, brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en‐
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, radishes, as‐
paragus, spinach
Fruit
Pears, dates (fresh), straw‐
berries, peaches
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
Cakes containing cream and
other kinds of pastry products
can be stored in the
NaturaFresh compartment for 2
or 3 days.
Not to be placed in the
NaturaFresh compartment:
• Cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
melons, mango, papaya, oranges,
lemons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator
compartment (e.g. all sorts of cheese,
cold cuts, etc.).
Storage time
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
The level of air humidity in the
drawers depends on the
content of humidity in the
stored food, vegetable and fruit
and on the frequency of door
opening.