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Hints And Tips; Care And Cleaning - Zanussi ZBA15021SA Benutzerinformation

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MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.

HINTS AND TIPS

NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
A faint gurgling and bubbling sound from coils
sound when refrigerant is pumped.
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
A faint click noise from the temperature
regulator when the compressor switches on or
off.
HINTS FOR ENERGY SAVING
Medium temperature setting preserves fresh
foods while saving energy.
Fresh Food Compartment (Fridge): Most
efficient use of energy is ensured in the
configuration with the drawers in the bottom
part of the appliance and shelves evenly
distributed. Position of the door bins does not
affect energy consumption.
If the ambient temperature is high and the
temperature control is set to low temperature
and the appliance is fully loaded, the
compressor may run continuously, causing frost
or ice formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting and
to save energy this way.

CARE AND CLEANING

WARNING! Refer to Safety chapters.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
Do not open the door frequently or leave it open
longer than absolutely necessary.
HINTS FOR FRESH FOOD REFRIGERATION
Do not store warm food or evaporating liquids in
the refrigerator.
Cover or wrap the food, particularly if it has a
strong flavour.
Position food so that air can circulate freely
around it.
HINTS FOR REFRIGERATION
Useful hints:
Meat (all types): wrap in a suitable packaging
and place it on the glass shelf above the
vegetable drawer. Store meat for at most 1-2
days.
Cooked foods, cold dishes: cover and place on
any shelf.
Fruit and vegetables: clean thoroughly and
place in a special drawer. Bananas, potatoes,
onions and garlic must not be kept in the
refrigerator if not packed.
Butter and cheese: place in a special airtight
container or wrap in an aluminium foil or a
polythene bag to exclude as much air as
possible.
Bottles: close with a cap and place on the door
bottle shelf, or (if available) on the bottle rack.
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