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ENERGY LABELLING/ECODESIGN
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Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
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Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
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Standard EN 60350-1 (electric ovens).
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Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
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Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
•
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
•
We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
INDUCTION COOKING ZONES AND/OR AREAS
•
To save electricity, use lids whenever possible.
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When the pan comes to the boil, turn the heat down to the level desired.
•
Please use suitable pans marked for induction cooking. Some cookware available
on the market has an effective ferromagnetic area which is much smaller than the
diameter of the pan itself. Avoid using this cookware because the induction cooktop
may not function properly or may be damaged.
Always use pans/coffee pots with thick, completely flat bottom. Do not use pans/coffee
•
pots with concave or convex bottom; these could cause overheating of the cooking
zone.
•
Important: Do not use pots/coffee pot adaptors.
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