ZANKER KOU20711XB Benutzerinformation Seite 12

Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Rolled joints (tur-
key)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Conventional Baking
For best results follow suggestions listed
in the table below.
12
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Quantity
Pieces
1
2
6
4
-
-
2 - 4
4 - 6
Quantity
Quantity (kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Use the third shelf position.
(kg)
1
1
-
0.5
-
-
-
0.8
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Time (min)
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10