Midea ESK 2875 BL Benutzerhandbuch Seite 194

Symbol Function description
Oven Lamp: Which enables the user to observe the progress of
cooking without opening the door. Oven lamp will light for all
cooking functions. except ECO function.
Defrost: The circulation of air at room temperature enables quicker
thawing of frozen food,(without the use of any heat). It's a gentle
but quick way to speed up the defrosting time and thawing of ready-
Bottom heater: Heat is applied only by the bottom side of the
oven. Use this option for browning the bottom side of the food.
This function is suitable for slow cooking recipes or for warming up
meals.
Conventional cooking: Heaters from the upper and the lower side
uniformly heat the exposed food. Baking and roasting is possible
only at single level.
Convention with fan: The top heating element and the bottom
heating element are working with fan. The appliance to be cooked is
evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner
part only of the top heating element, which directs heat downwards
onto the food.
Double grill: The inner heating element and the outer heating
element in the top of the oven are working. Suitable for grilling larger
quantities.
Double grill with fan (at the rear panel): The inner heating element
and the outer heating element in the top of the oven are working
with fan. It is suitable for grilling large amount of meat.
Convection: Warm air heated by the rear heater is evenly distributed
throughout the oven very fast by means of the fan. This results in a
faster and more economical cooking process. The convection allows
food to be cooked simultaneously on different shelves.
For energy-saved cooking. Cooking the selected ingredients in a
gentle manner, and the heat comes from the top and the bottom.
 EN-23 