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Photo 1
OPERATING INSTRUCTIONS
Before the first use wash the rotary bowl (9) and dough hooks and beaters (10 and 11)
(see chapter: CLEANING AND MAINTENANCE).
Photo 4
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ASSEMBLY OF THE BOWL AND DOUGH HOOKS AND BEATERS
- place the appliance on a flat, hard and stable surface
- make sure the appliance is unplugged, and the switch (1) is set in the
position "0"
- place the dough hooks (10) or beaters (11) in proper sockets on the
bottom part of the mixer (6), photo 4.
Attachments need to be assembled in pairs - two dough hooks (10) or
two beaters (11)
- assembly the mixer (6) on the stand arm (7)
- tilt the arm of the stand (7) by pressing the button (4)
- place the bowl (9) with products on the stand (8)
- lower the arm of the stand (7) by pressing the button (4)
USERS MANUAL
STAND MIXER R113
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Photo 2
GENERAL DESCRIPTION
1. Switch and speed control (5 settings)
2. Dough hooks and beaters release button
3. High speed (TURBO button)
4. Interlock button of the arm of the stand
5. Interlock button of the mixer
6. Mixer
7. Arm of the stand
8. Stand
9. Rotary bowl
10. Dough hooks
11. Beaters
TECHNICAL DATA
- Power: 300W
- Supply Voltage: 230V ~ 50Hz
- max. continuous operating time with dough hooks
and whisks: 5 minutes,
- break required between operations: 10 minutes
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