AEG IAE84881IB Benutzerinformation Seite 17

With Assisted Cooking the timer
function works as Minute Minder.
It does not stop the function
when the set time runs out.
1. To activate the function, touch
and select Assisted Cooking.
2. Choose the type of food you would like to
prepare from the list.
For each type of food there are a few
options available. Follow the instructions
shown on the display.
• You can touch OK on top of the pop-
up window to use the default settings.
• For Pan Fry, you can change the
default heat level. For some dishes
you can check the core temperature
of the food if you use the Food
Sensor.
• For most of the options, e.g. Sous
Vide and Poach, you can change the
default temperature.
• You can change the default time or
set your own. Only for Sous Vide the
minimum time is pre-defined.
Additional instructions with detailed
information are available on the screen. You
can scroll them with
3. Touch OK. Follow the instructions in the
pop-up windows.
Some of the options start with
preheating. You can trace the progress
on the control bar.
4. If a pop-up window appears with
instructions, touch OK and then Start to
continue.
The function operates with the pre-defined
settings.
To deactivate the pop-up window
permanently, check
the function.
5. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch OK.
The function does not stop automatically. For
Sous Vide the hob will automatically
deactivate after a maximum of four hours.
To stop the function, touch
symbol of the active zone, and select Stop.
To confirm touch Yes in the pop-up window.
or
and .
before you activate
or , or the
6.13 Sous Vide
To prepare meat, fish or vegetables with the
use of the function you need appropriate zip-
lock bags, or plastic bags and a vacuum
sealer. Put seasoned food in bags and
vacuum seal them. You can also buy
portions of food ready to prepare with this
cooking method.
WARNING!
Make sure you obey food safety
principles. Refer to "Hints and
Tips".
With this function you are free to choose your
own time and temperature (between 35 and
85 °C), suitable for the kind of food you want
to prepare. Use maximally 4 litres of water;
cover the pot with a lid. For more details on
cooking parameters, refer to the Cooking
Guide table in "Hints and Tips". Defrost food
before preparing it.
The function can only be activated for the left
front or left rear cooking zone. If Sous Vide
runs, use the zones on the right for cooking
without the function.
With Sous Vide the timer
function works as Minute Minder.
The function deactivates
automatically only after a
maximum of four hours.
1. Prepare portions of food according to the
instructions above.
2. Place the pot filled with cold water on the
left front or rear cooking zone.
3. Touch > Sous Vide. You can also
touch > Hob Functions > Sous Vide.
4. Select the right temperature.
Set the time (optionally). The time of the
cooking session depends on the thickness
and type of food.
5. Touch OK to continue.
6. Place the Food Sensor on the rim of the
pot.
7. Touch OK to close the pop-up window.
8. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds and
a pop-up window appears. Touch OK to
confirm.
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