Crock-Pot CSC089X-DIM Bedienungsanleitung Seite 7

USING THE SLOW COOK FUNCTION
The SLOW COOK function does not use pressure in the cooking process, but some pressure can build inside the unit during
cooking. When using this function, ensure the Steam Release Valve is in the "Release" position. This function will cook
similarly to standard slow cookers, using lower temperatures and longer cooking times to achieve tender, flavorful meals.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the
Display Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking Pot.
2. Place the Lid onto the Multi-Cooker and align with
3. Using the finger tab, rotate the Steam Release Valve to the "Release" position.
Note: Although this setting will not use pressure in the cooking process, some pressure can build inside the unit during
cooking. This is why it's important to keep the Steam Release Valve in the "Release" position.
4. Press the SLOW COOK button and adjust the time and temperature as needed.
Note: See the Cooking Guide on page 68 to find the possible time and temperature adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4 hours)
or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the Multi-Cooker will turn off.
TIP: The SLOW COOK settings are in the Cooking Guide on page 68.
CAUTION: During slow cooking, steam may build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt
to protect your hand.
STEAMING
The STEAM function is perfect for gently steaming fish and vegetables. It is pre-programmed to use the HIGH pressure
cooking setting. When steaming use the steaming rack or basket.
Capacity: When the Multi-Cooker is used with the STEAM function, the maximum capacity of liquid should be just under the
steamer basket or rack wires, so that the liquid is not touching the food.
Note: The unit cannot pressure cook without liquid. Ensure a minimum of 250ml of liquid is used inside the removable
Cooking Pot.
USING THE STEAM FUNCTION
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the
Display Screen will illuminate with four dashes (- - - -).
1. Add a minimum of 250ml of water to the bottom of the removable Cooking Pot and insert the steamer basket or
cooking rack. Ensure water is just under the steamer basket or wires of the rack so that food is not touching water.
Note: The steamer basket should be placed directly on to the base of the Cooking Pot, not on top of the cooking rack.
2. Place your food in the steamer basket or on the cooking rack.
Note: When using the steamer basket do not fill beyond three quarters full. Make sure the basket handle is lowered
inside the basket before placing the lid on.
3. Place the Lid on and lock by rotating counterclockwise to the LOCKED
4. Using the finger tab, flick the Steam Release Valve to the "Seal" position.
5. Press the STEAM button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 68 to find the possible time and pressure adjustments.
6. Once you have made the desired adjustments, if any, press START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When the Multi-Cooker is gaining
pressure, "HEAt" will appear on the Display Screen and the time will not count down. When pressure has been
reached, "HEAt" will disappear on the Display Screen, and the time will begin to count down.
. To lock, rotate counterclockwise to the LOCKED position.
position.
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8. After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4 hours) or
until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the Multi-Cooker will turn off.
TIP: See the Steaming Chart on page 69.
CAUTION: During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand. The steamer basket will also become hot during cooking, so please use a kitchen glove or mitt to protect
your hand when lifting the basket out of the cooking pot.
USING THE BROWN/SAUTÉ FUNCTION
This setting does not cook under pressure. It works similarly to standard cooking, requiring dry heat, and therefore does not
need the Lid. Do not use the Lid with this function.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the
Display Screen will illuminate with four dashes (- - - -).
1. Select the BROWN/SAUTÉ function and adjust the time and temperature if necessary, using the + and - buttons.
2. Press START/STOP.
3. When the Multi-Cooker is pre-heating, "HEAt" will appear on the Display Screen. When the temperature has been
reached, the timer will start counting down. Using plastic tongs, carefully add your food to the hot pot.
BROWN/SAUTÉ can be used for each of the following:
A. Brown (sear) meats for casseroles and soups. Browning meat prior to pressure cooking and slow cooking not only
gives your food great color, but it also seals in the juices and flavors and keeps the meat tender.
B. Sauté onions or mirepoix (mixture of chopped onion, carrot, and celery), among many other foods, often used in
pressure cooker and slow cooker recipes. Sautéing onions allows caramelization which contributes to flavor and color
in the end dish.
Capacity: When the Multi-Cooker is used to brown or sauté it may be best to cook in batches to ensure the food is evenly
cooked.
RICE COOKING
When cooking rice, use the RICE/RISOTTO function. This is suitable for all types of rice, including white and/or brown rice.
The RICE/RISOTTO function cooks under pressure for faster cooking.
Capacity: Since rice expands during cooking, do not fill Cooking Pot above the 1/2 mark when using the RICE/RISOTTO
function.
USING THE RICE/RISOTTO FUNCTION
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the
Display Screen will illuminate with four dashes (- - - -).
1. Measure the desired quantity of rice.
Note: 1 cup uncooked white rice = 2 cups of cooked white rice (approximately). 1 cup uncooked brown rice = 2 cups
cooked brown rice (approximately).
2. Place the measured rice in a strainer and wash rice thoroughly under cold water. Wash until the water runs clear.
This removes excess starch which helps to achieve fluffier rice, and prevents rice grains sticking to the Cooking Pot.
Rinsing the rice reduces the build-up of starchy water and bubbles that sometimes form around the Valve Cover and
Lid, which can cause spitting from the Steam Release Valve.
3. Ensure the Cooking Pot is clean and dry before placing it inside the Heating Base.
4. Place the washed rice in the Cooking Pot. Add the quantity of water needed for your recipe (Standard ratio -- 1 cup of
uncooked rice : 1.5 cups of water). Ensure that a minimum of 250ml of liquid is placed inside the removable Cooking Pot.
5. Place the Lid on and lock by rotating counterclockwise to the LOCKED
6. Using the finger tab, flick the Steam Release Valve to the "Seal" position.
position.
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