Caso FastVac 1200 Bedienungsanleitung Seite 4

7.1 Sicherheitshinweise .................................................................................................. 26
7.2 Reinigung ................................................................................................................... 26
8 Störungsbehebung ............................................................................................. 27
8.1 Sicherheitshinweise .................................................................................................. 27
8.2 Tabelle Störungsursachen und -behebung ............................................................. 27
9 Entsorgung des Altgerätes ................................................................................ 28
10 Garantie ............................................................................................................... 29
11 Technische Daten ............................................................................................... 29
12 Instruction Manual .............................................................................................. 31
12.1 General ............................................................................................................ 31
12.2 Information on this manual ............................................................................ 31
12.3 Warning notices .............................................................................................. 31
12.4 Limitation of liability ....................................................................................... 32
12.5 Copyright protection ...................................................................................... 32
13 Safety ................................................................................................................... 32
13.1 Intended use .................................................................................................... 32
13.2 General Safety information ............................................................................ 33
13.3 Sources of danger .......................................................................................... 34
13.3.1 Danger of burns .................................................................................................... 34
13.3.2 Danger of fire ...................................................................................................... 34
13.3.3 Dangers due to electrical power ............................................................................ 35
13.4 Food storage safety information ................................................................... 35
14 Getting Started .................................................................................................... 36
14.1 Packaging safety information ........................................................................ 36
14.2 What's included .............................................................................................. 36
14.3 Uses and advantages of vacuum sealing ..................................................... 37
14.4 Unpacking........................................................................................................ 37
14.5 Disposal of the packaging.............................................................................. 37
14.6 Setup ................................................................................................................ 37
14.6.1 Setup location requirements:................................................................................. 37
14.7 Electrical connection ...................................................................................... 38
14.7.1 Extension cords ..................................................................................................... 38
15 Complete Overview ............................................................................................. 38
15.1 Control Panel ................................................................................................... 39
15.2 Appliance diagram .......................................................................................... 40
15.3 Rating plate ..................................................................................................... 41
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