Power Steam Cooking Guide; (Only Ms23F301Ef*, Ms23F302Ef* Models) - Samsung MS23F301E Series Bedienungsanleitung

poWEr sTEam cooking gUidE

(only ms23f301Ef*, ms23f302Ef* modEls)

The Power Steamer is based on the principle of steam cooking, and is
designed for fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record
time, while preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl
All parts withstand temperatures from -20 °C to 140 °C.
Suitable for freezer storage. Can also be used separately or together.
CONDITIONS of USE:
Do not use:
• to cook foods with a high sugar or fat content,
• with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.
To find out cooking times, please refer to the instructions in the table on
next page.
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
MS23F301EAW_SW_EN.indd 15
Insert tray Lid
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
power
food portion
levels
artichokes 300 g 800 W
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid.
fresh 300 g 800 W
vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tablespoons water. Cover with lid.
frozen 300 g 600 W
vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
well after cooking and standing.
rice 250 g 800 W
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
English - 15
cooking standing
time time handling
(min.) (min.)
5-6 1-2 Bowl with insert
tray + Lid
4-5 1-2 Bowl with insert
tray + Lid
7-8 2-3 Bowl with insert
tray + Lid
15-18 5-10 Bowl + Lid
29/07/2013 8:47:07