Recipes; Dutch Tomato Sandwich; Italian Sandwich; Disposal - Silvercrest SSWM 1400 A1 Bedienungsanleitung

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8. Recipes

8.1

Dutch tomato sandwich

Ingredients:
- Toast bread
- Spring onions
- Tomatoes
- Butter (or herb butter/garlic butter)
- Cooked ham
- Sliced young Gouda cheese
- Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted wa-
ter for about one minute.
4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the toma-
toes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced to-
matoes on top.
10. Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
13. Toast the sandwiches.
40 GB
8.2

Italian sandwich

Ingredients:
- Toast bread
- Tomato purée
- Tomatoes
- Mayonnaise
- Herbs of Provence
- Sliced mozzarella cheese
- Salt and pepper
Preparation:
1. Stir together the tomato purée, mayon-
naise, salt, pepper and herbs of
Provence to make a paste.
2. Spread the paste onto the slices of
bread.
3. Wash, dry and thinly slice the toma-
toes.
4. Fill one of the ready-spread bread slic-
es with slices of tomato and mozzarella
cheese.
5. Cover with a second slice of buttered
bread.
6. Toast the sandwiches.

9. Disposal

The symbol showing a wheelie
bin crossed through indicates
that the product requires sepa-
rate refuse collection in the Eu-
ropean Union. This applies to
the product and all accessories
marked with this symbol. Products identified
with this symbol may not be discarded with
normal household waste, but must be taken
to a collection point for recycling electric and
electronic appliances. Recycling helps to re-
duce the consumption of raw materials and
protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.