Settings Table And Tips; Suitable Pans; Precautions For Use; Table Of Cooking Times - Bosch PPC6A-Serie Gebrauchsanleitung

Settings table and tips

en
JSettings table and tips
S uitable pans
S e t t i n g s t a b l e a n d t i p s
Burner Minimum diame-
ter of the cook-
ware base
Wok burner 22 cm
High-output burner 20 cm
Standard-output burner 14 cm
Economy burner 12 cm
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if
your cooktop features a wok burner and the additional
wok grid. The additional wok grid must be correctly
positioned.

Precautions for use

The following advice is intended to help you save
energy and prevent pan damage:
8
Maximum diame-
ter of the cookware
base
30 cm
26 cm
22 cm
16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.

Table of cooking times

The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under ~ "Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step includes the following information:
Cooking position
§
Cooking time in minutes
v
In the table, you will find information on how to cook
food on different burners. We recommend using the first
burner. The model overview describes all the burners
on the hob.~ Page 2
Method Burner
Meal
Boiling, cooking
Fish soup
%$'
Cream of pumpkin,
%$'
borscht
Minestrone (vege-
%$&
table soup)
Spaghetti
%$'
Rice
%$'
Ravioli
%$'
Mountain lentils
%$'
Blue mussels
%&'
Boiled sausages
$'%
(12 pcs)
Rice pudding**
$#'
Custard**
%$'
Sponge (in the
%'&
bain marie)
Deep-frying in oil
Chips
'%&
* Without a lid
**Stirring constantly
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
Step 1 Step 2
§ v § v
8-9 6-13 1-4 4-9
9 8-17 2-6 17-33
9 8-12 3-6 35-50
8-9* 8-12 6-7 10-12
8-9 4-9 2-6 11-15
8-9 4-14 6-8 5-8
6-9 8-22 4-8 25-35
9 4-7
4-9 7-14
7-9* 9-14 1-4* 21-31
2-5* 3-13
9 35-45
7-9* 15-20