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Unplug the appliance and wait until it is
cold. Clean the pan and the basket.
5. COOKING HINTS
The temperature and cooking times in the tables are guidelines only. They depend on
the recipes and the quality and quantity of the ingredients used.
Potatoes and vegetables
French fries, thin, fro‐
zen
French fries, thick, fro‐
zen
French fries (8 x 8 mm)
Potato wedges, fresh
Potato cubes
Stuffed vegetables
Vegetables
Meat and poultry
Steak
Pork chops
Hamburger
Sausage rolls
Chicken drumsticks
Chicken breast
Chicken
Snacks
Spring rolls, frozen
Chicken nuggets, fro‐
zen
Fish fingers, frozen
(kg)
(min)
0.3 - 0.7
9 - 16
0.3 - 0.7
11 - 20
0.3 - 0.8
10 - 16
0.3 - 0.8
18 - 22
0.3 -
12 - 18
0.75
0.1 - 0.4
10
0.1 - 0.4
10
0.1 - 0.5
8 - 12
0.1 - 0.5
10 - 14
0.1 - 0.5
7- 14
0.1 - 0.5
13 - 15
0.1 - 0.5
18 - 22
0.1 - 0.5
10 - 15
0.9 - 1.2
40 - 50
0.1 - 0.4
8 - 10
0.1 - 0.5
6 - 10
0.1 - 0.4
6 - 10
(˚C)
180
Shake the basket
180
Shake the basket
180
Shake the basket / Add 1/2 ta‐
blespoon of oil
180
Shake the basket / Add 1/2 ta‐
blespoon of oil
180
Shake the basket / Add 1/2 ta‐
blespoon of oil
170
-
170
-
200
-
200
-
200
-
200
-
180
-
185
-
180
-
200
Shake the basket
200
Shake the basket
200
-
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