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appliance description
1. Steam opening
2. Cover
3. Egg tray
4. Switch I/O
5. Main unit
6. Handle - cover
7. Handle - egg tray
8. Measuring beaker
9. Egg pecker
10. Water reservoir
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before the first use
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging
material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any
visible damage, possible from transportation. Place the appliance on a stable and heat resistant surface.
Clean the main unit and the water reservoir with a damp cloth and dry thoroughly. Clean the cover and the egg tray with warm
water and a mild detergent. Make sure the cover and the egg tray are dry before placing them.
There can be some smoke and smell when using it for the first time. Residues left over from the manufacturing process are being
burned on the surface of the unit.
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for your safety
The egg boiler heats up water. This creates steam which emits from the cover. Therefore do not touch the cover and the main unit
during use.
This egg boiler can boil up to 7 eggs per cooking session. Use fresh eggs.
Make sure the water reservoir does not overflow.
This appliance is suitable only for boiling eggs. Please do not try to heat up anything else with this appliance.
Do not operate the appliance without the cover and the egg tray.
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boiling eggs
• Place the main unit on a stable heat resistant surface.
• Place the egg tray on the main unit.
• Make a tiny hole in the small end of the egg using the egg pecker. Please do not use force, otherwise the egg might break.
Caution, danger of injury: The needle of the egg pecker is very sharp!
• Please put in the bigger end of the egg into the egg tray.
• Now fill the water reservoir with the required quantity of cold, clear water using the measuring beaker. The quantity of water
depends upon the number of eggs to be boiled and the hardness desired (soft, medium or hard boiled). There are three scales
on the measuring beaker showing how much water to use.
Scale 1 – soft
Scale 2 – medium
Scale 3 – hard
Example: If you want to make four soft-boiled eggs, fill the measuring beaker with water up to the marking 4 on scale 1. Measure
the water very secure to get the proper cooking.
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Cooking time approx. 5 min.
Cooking time approx. 10 min.
Cooking time approx. 15 min.
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