"Jam" programme
Strawberry jam
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8) Add the tomatoes, broth, puréed tomatoes, salt, and all seasoning to the inner
bowl
and stir everything.
9) Close the appliance lid
10) Set the "Stew" programme with a cooking time of 30 minutes.
11) Open the appliance lid
beans, courgettes, and sweetcorn. Stir the ingredients.
12) Close the appliance lid
13) Cook all the ingredients until the programme finishes.
Ingredients
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1 kg strawberries
▯
500 g jam sugar (2:1)
Preparation
1) Sort the berries, removing the stems.
2) Put the strawberries into a sieve. Rinse them several times with a large amount of
water. Let them dry.
3) Cut the strawberries into small pieces.
4) Put the strawberries into the inner bowl
5) Close the appliance lid
ing time.
Occasionally stir the jam.
6) Boil the preserving jars to sterilise them, then allow them to dry.
7) Pour the hot jam into the warmed-up jars.
8) Close the preserving jars and turn them upside down to let them cool.
9) Store the jars in a cool, dark place. Keep opened jars in the refrigerator.
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10 minutes before the programme finishes. Add the
.
and mix them with the jam sugar.
and set the "Jam" programme to 30 minutes of cook-
SMUD 860 A1