Appliance at a glance
Contents
1
1.1
1.2
1.3
Conformity................................................................ 23
1.5
EPREL database...................................................... 23
1.6
Saving energy.......................................................... 23
2
3
3.1
3.2
4
4.1
5
Control.................................................................... 25
5.1
Child proofing........................................................... 25
5.2
Door alarm................................................................ 25
5.3
5.4
5.5
6
Maintenance........................................................... 28
6.1
Defrosting................................................................. 28
6.2
6.3
7
Malfunctions........................................................... 29
8
8.1
8.2
9
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a
action are marked with a
22
, the results of
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Fig. 1
(1) Operating and control
elements
(2) Butter and cheese
compartment
(3) Freezer compartment*
(4) Fan
(5) Can holder
(6) Can rack
(7) LED interior light
(8) Shelf
(9) Shelf, can be split
Note
u Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
1.2 Appliance range of use
Intended use
The appliance is only suitable for cooling food
products in a domestic or household-like envi-
ronment. This includes, for example, use:
The appliance is not suitable for freezing food;*
in staff kitchens, bed and breakfast establish-
-
ments,
* Depending on model and options
(10) Bottle holder
(11) Bottle rack
(12) Climate fresh box,
DrySafe
(13) Drain hole
(14) Climate fresh box, Hydro-
Safe
(15) Humidity control plate
(16) Type plate
(17) Soft closing fittings