Buffalo Fryers are fitted with a Thermal Cut-Out safety feature. Should
the temperature exceed safe levels the appliance will automatically cut
power.
To reset the appliance aftera sufficient cool-down period:
Unscrew the cover of the Safety Cut-Out reset switch.
Press the small reset switch down until it clicks, using a blunt
pointed instrument.
The appliance is now reset and can be used as normal.
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Always turn Off the appliance and disconnect from the power supply before cleaning.
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Always allow the oil to cool before cleaning, ideally for at least 6 hours.
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Check the temperature with a suitable probe thermometer; 40ºC is the MAXIMUM temperature at
which oil should be removed.
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For best performance, BUFFALO recommend that the appliance is cleaned after each day of operation.
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Remove the Element/Control Panel for ease of cleaning.
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Empty the oil to clean the appliance thoroughly.
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If the oil is to be reused then filtering it before refilling the pan will extend the oils cooking life.
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Use a suitable detergent to clean the interior of the appliance.
Use a suitable detergent to clean the interior of the appliance.
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Use warm, soapy water and a damp cloth to clean the exterior of the appliance.
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Dry thoroughly after cleaning, ensure there is no water left in the fryer.
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A BUFFALO dealer or qualified technician should carry out repairs if required.
UK