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2 / OPERATION
• Pressure cookers are particularly low on energy and time
required thanks to the pressure and the fact that they are tightly
closed. Short cooking times mean that vitamins are preserved.
• Always make sure that there is sufficient fluid in your pressure
cooker since the cooking zone and the cooker may be damaged
as a result of overheating if the pressure cooker boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking.
A large pot which is hardly filled will use up a lot of energy.
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3 / CLEANING AND CARE
• Switch the hob off and let it cool down before you clean it.
• Never clean the glass ceramic hob with a steam cleaner or
similar appliance!!
Glass ceramic hob
Important! Never use aggressive cleaning agents such as rough
scouring agents, abrasive saucepan cleaners, rust and stain
removers etc.
Cleaning after use
1. Always clean the entire hob when it has become soiled. It is
recommended that you do so every time the hob is used. Use a
damp cloth and a little washing up liquid for cleaning. Then dry
the hob with a clean dry cloth to ensure that there is no detergent
left on the surface of the hob.
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