Lakeland 17168 Handbuch Seite 10

Lamb Kleftiko
Serves 2
Ingredient
Onion, peeled halved and finely sliced
Potatoes, skins cleaned and sliced into 1cm
thick slices
Lamb shanks
Cloves of garlic, peeled & thickly sliced
Juice of 1 lemon
Large sprig of rosemary broken into 2 pieces
Cherry tomatoes
Salt
Freshly ground black pepper
Feta cheese, crumbled
1. Layer the onion and potatoes in the bottom of the slow cooker
2. Use a sharp knife to make small incisions in the lamb shanks and place garlic slices in these
3. Place the lamb shanks in the slow cooker and pour the lemon juice over. Place a sprig of
rosemary on each shank
4. Scatter on the cherry tomatoes and sprinkle over salt and black pepper
5. Cook on the low setting for 5-6 hours, until meat begins to fall off the bone.
6. Serve the lamb on the bed of cooked potato, onions and cherry tomatoes with a little juice
from the slow cooker and then sprinkle with crumbled feta cheese
10
Quantity
1 large
450g
2
2
1
10
½ tsp
100g