Electrolux EKK6450AO Benutzerinformation Seite 22

22 www.electrolux.com
Downloaded from www.Manualslib.com
Pork
Type of meat Quantity
Shoulder,
neck, ham 1-1.5 kg
joint
Chop, spare
1-1.5 kg
rib
Meat loaf 750 g -1 kg
Porkknuckle
750 g -1 kg
(precooked)
Veal
Type of meat Quantity
Roast veal 1 kg
Knuckle of 1.5-2 kg
veal
Lamb
Type of meat Quantity
Leg of lamb, 1-1.5 kg
roast lamb
Saddle of 1-1.5 kg
lamb
Poultry
Type of meat Quantity
Poultry por- 200-250 g
tions each
Half chicken 400-500 g
each
Chicken, pou- 1-1.5 kg
lard
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey 2.5-3.5 kg
Turkey 4-6 kg
10.9 Grilling
Always use the grilling function with
maximum temperature setting
manuals search engine
Shelf posi- Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf posi- Temperature
tion °C
1 160 - 180
1 160 - 180
Shelf posi- Temperature
tion °C
1 150 - 170
1 160 - 180
Shelf posi- Temperature
tion °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Always grill with the oven door
closed
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240