Operations In The Case Of Failures - Gastrodomus GA2100TN Bedienungsanleitung

after it has been closed. During the stocking open and filling a drawer at
time to eliminate the risks of possible overbalancing of the counter.
Defrosting
Timing of defrosting (Abb.1)
The electronic control panel is pre-set to automatically execute four
defrosting cycles within twenty four hours. Its timer will reset to the time of
the initial first start-up. In order to modify the start time for the defrost cycle
to the desired time, it is sufficient to follow these directions, press the
defrosting key, for 3 seconds, the unit will start defrosting at that time, and
another cycle will follow sic hours later. Automatic removal defrost system
in all the models.
7. MAINTENANCE
Periodic cleaning of cell and condenser
Before starting cleaning put the switch off and disconnect the plug. Is
important to clean the internal basin at least once a week by following the
directions see initial cleaning. Clean the condenser at least once a week.
Before starting cleaning, close and protect the unit. Access to the
condenser by loosening the locking screw of a protective grill, then remove
the dust which has deposited on the front surface of the condenser using a
broom or vacuum cleaner.
Inactivity oft he device
During periods of inactivity, put the switch off and disconnect the plug,
accurately clean the unit, as per periodic cleanings, allow air to circulate in
the cell by covering the unit with a material that allows the device to
transpire.

8. OPERATIONS IN THE CASE OF FAILURES

If the device is not functioning, make sure that:
the plug has been correctly inserted into the socket;

the supply cord is not damaged.

If the pre-set temperature is not reached make sure that:
 the command switch is turned on;
the electronic control panel is correctly regulated (see setting the

cell temperature);
the device is neither in the defrosting phase nor the post-defrosting

phase;
the evaporator is not covered with frost;

the condenser is not blocked with dust;

the device is not located near heat sources or its condensing unit

is not well-aired;
the stored foods or other objects do not inhibit the proper closing of

doors/drawers;
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