JUNO JB070A9 Benutzerinformation Seite 16

16
Food
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20
pieces
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
Information for test institutes
Tests according to IEC 60350-1.
Food Function
Small Conven‐
cake tional
Cooking
Apple Conven‐
pie tional
Cooking
Sponge Conven‐
cake tional
Cooking
Short Conven‐
bread tional
Cooking
Toast Grilling
4 - 6
pieces
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Acces‐
sories
Baking
tray
Wire
shelf
Wire
shelf
Baking
tray
Wire
shelf
Tempera‐
ture (°C)
170
150
170
180
200
180
She Tem‐ Time (min)
lf pera‐
po‐ ture
si‐ (°C)
tion
3 170 20 - 30
1 170 80 - 120
2 170 35 - 45
3 150 20 - 35
3 max. 2 - 4 minutes
first side; 2 -
3 minutes
second side
Shelf po‐ Time (min)
sition
2 35 - 45
2 40 - 50
2 20 - 30
3 35 - 40
3 30 - 45
4 35 - 40
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Use a cake
mould (26 cm di‐
ameter).
Preheat the
oven for 10 mi‐
nutes.
Preheat the
oven for 3 mi‐
nutes.