Electrolux ROB2200AON Benutzerinformation Seite 14

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Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
9.7 Drying - Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Quantity
Pieces (g)
4 800
4 600
-
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Tempera‐ Time (min)
ture (°C)
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
the door and let it cool down for one
night to complete the drying.
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Shelf po‐
sition
2nd side
12 - 14 4
6 - 8 4
10 - 12 4
12 - 14 4
25 - 30 4
10 - 12 4
12 - 14 4
- 4
10 - 12 4
- 4
2 - 3 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4