Defrosting Food; Preparing Ice Cubes; Health Hazard - hanseatic HSBS 17990A3R Gebrauchsanleitung

Page GB-20 Freezing foods / storing frozen foods
2-star door shelves
In the freezer compartment of your fridge-freez-
er, there are 2-star door shelves (14). They
are labelled with a
ature in the 2-star door shelves is -12 °C and
colder.
• Only use the 2-star door shelves for medi-
um-term storage or already frozen goods,
e.g. frozen foods.
The storage period in the 2-star door
shelves is a maximum of 3 weeks. Please
note the manufacturer instructions on the
packaging.

Defrosting food

Observe the following basic rules when de-
frosting food:
• To defrost food, remove it from the freezer
and let it defrost at room temperature or
in the refrigerator.
• To defrost food quickly, use the defrost
function on your microwave, for example.
Observe the manufacturer's instructions
and note that bacteria and germs can
form in this way.
• Cook or use thawed foods as soon as
possible.
• Dispose of the defrosting liquid.
• If you only want to defrost part of a pack,
remove the portion you need and imme-
diately close the rest of the pack. This
prevents "freezer burn" and reduces ice
formation on the remaining food.
• Always defrost meat, poultry and fish in
the refrigerator. Make sure that the frozen
food is not immersed in its own thawing
liquid.
symbol. The temper-

Preparing ice cubes

CAUTION

Health hazard!

Eating ice cubes which have been pre-
pared using impure or standing water
can be harmful to health! Incorrect
handling can lead to risks of causing
food poisoning.
Use only fresh drinking water to make
ice cubes.
1. Pull the ice cube maker (9) out from the
freezer.
(26)
2. Fill the ice trays (26) to the WATER LEVEL
mark with fresh drinking water.
3. Put the ice cube maker back into the
freezer.
(27)
4. To loosen the ice cubes, turn the knobs
(27) clockwise halfway. The ice trays will
bend slightly and the ice cubes will fall
into the ice cube drawer (10).
(9)