Bradley Smoker BTDS76P Bedienungsanleitung Seite 16

for the
BTDS76P, BTDS76CEEU, BTDS108P & BTDS108CEEU)
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation For Use
Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the
better tasting the foods will be.
your food to taste.
Seasoning Method
Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.
Fill the Drip Bowl half full of water.
Load the Feeder Tube with 5 Bisquettes. Note - Each Bisquette burns for 20 minutes.
Bisquettes will not advance onto the Burner.
Open the Damper slightly at the top of smoker tower.
Press
Pre-heat the Bisquette Burner for 20 minutes.
Press ">>>Wood" to advance a Bisquette onto the burner.
Set the "Smoker Timer Set" for 1 hour.
Press to turn on.
Set "Oven Temp Set" to 66° C (150° F).
Set the "Oven Timer Set" to 1 hour.
Note: Your smoker will be seasoned having reached 66° C (150° F) and smoked in for 1 hour.
Getting Started
(see "Display Function Guideline")
Load desired amount of Bisquettes into the Feeder Tube.
Press the
Pre-heat the Bisquette Burner for 20 minutes.
Press ">>>Wood". Allow time for Bisquette to advance. Repeat this step twice to
move a Bisquette onto the burner.
Press "Smoker Timer Set" for length of smoking time.
Set the Damper to the desired opening. Do not close damper all the way when smoke
is running.
Press the
Pre-heat the Smoker Oven to the desired temperature you want to cook at.
Press "Oven Temp Set" to set the heat.
Press "Oven Timer Set" to set length of cooking time.
Place your food onto the Racks and load them into the smoker.
Cold Smoke - Use the generator only. Unplug the Short Power Cord (2).
Hot Smoke - Use the generator and the oven together.
Note:
temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient
" Remember to clean your smoker after each use."
Operating Guidelines
to turn on.
to turn the smoke generator on.
to turn smoker oven on.
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