Troubleshooting
This chapter summarizes the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or contact the
Consumer Care Center in your country.
Problem
The indicators do not
light up.
After pressing the
On/off button the
appliance sounds but
does not work.
The safety switch is
triggered and the
appliance suddenly
stopped or suddenly
restarts during the
processing.
During processing,
the appliance stops
working when you
open the lid.
During processing,
the appliance stops.
There is no alarm
sound or flashes.
When weighing the
flour, the weight
shown on the screen
changes all the time.
Small amount of
water is leaking out
from the appliance.
Unable to make pasta
successfully with the
liquid calculation
function.
Cause
The power plug is not
connected correctly.
The mixing chamber,
the shaping disc, or the
front panel is assem-
bled incorrectly.
The front panel knob is
loose.
Excessive ingredients in
the pasta maker.
For safety reasons,
the appliance always
stops working when
the lid is opened during
processing.
The pasta maker has
overheated due to long
continuous working
time.
You are touching the
appliance or the power
cord.
Water is added before
the program starts.
The required liquid
amount indicated on
the display screen does
not apply to some
recipes (for example
cookies, gluten free
pasta).
Solution
Check whether the power plug is
plugged correctly and the outlet is
working properly.
Make sure you follow the user
manual to assemble all parts
correctly.
Make sure the front panel is securely
assembled.
The maximum amount of flour used
for each batch is 600g. If more than
600g is added, reduce the amount
of flour before next batch.
If you need to resume the previous
operation, close the lid properly, and
press the Start/pause button.
Disconnect from the power source,
and allow the pasta maker to cool
down. To better protect the lifetime
of the appliance, the continuous
working time should be less than 45
minutes. You can restart using the
appliance after 15 minutes of rest.
When the appliance is weighing the
flour, do not touch the appliance or
the power cord.
Follow the user manual instructions
to add water right after the program
starts.
These recipes require you to skip the
liquid calculation part. In this case,
press the Start/pause button for 5
seconds, and the appliance will start
mixing and extruding directly.
ENGLISH
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