Kenwood KM080-Serie Bedienungsanleitungen Seite 13

shortcrust pastry
stiff yeast dough
soft yeast dough
fruit cake mix
egg whites
cooking mode
general hints
important
trouble shooting guide when cooking
Problem
The mixer will not operate in the heat mode
and displays an error message and gives a
warning beep.
A temperature has been selected but the
bowl contents do not heat (the temperature
indicator light is not illuminated).
The mixer changes speed during cooking.
Food burning on the base of the bowl.
Consistency of food not maintained.
Inconsistent mixing speed.
Cold ingredients have been added to a
hot mixture but the temperature display
does not respond quickly.
Difficult to shut mixer head with food in bowl.
Mixer runs continuously when stir
stir are selected.
Motor speed is limited when using
attachments
maximum capacities
Flour weight: 910g - 2lb
G
Flour weight: 1.5kg - 3lb 5oz
G
Total weight: 2.4kg - 5lb 5oz
G
Flour weight: 2.6kg - 5lb 12oz
G
Total weight: 5kg - 11lb
G
Total weight: 4.55kg - 10lb
G
16
G
3 litres
G
Stop mixing and scrape down the bowl with the spatula frequently.
G
Eggs at room temperature are best for whisking.
G
Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
G
Use cold ingredients for pastry unless your recipe says otherwise.
G
points for bread making
Never exceed the maximum capacities stated - you'll overload the machine.
G
If you hear the machine labouring, switch off, remove half the dough and do each half separately.
G
The ingredients mix best if you put the liquid in first.
G
One of the safety sensors has been activated.
A speed has not been selected.
The speed is automatically limited when the
bowl contents reach 60°C.
1 The temperature setting selected may be
too high.
2 Incorrect tool being used.
3 The stir function is too slow.
4 The tool may not be low enough in
the bowl.
5 The timer has been set for too long.
6 The sensor and/or the underside of bowl
may not be clean.
1 Temperature selected too high.
2 Stir function too fast.
3 Ingredients cooked for too long.
4 Incorrect tool being used.
1 Ingredients too large, hard or too firm.
If the bowl contents are not thoroughly
stirred then there will be varying food
temperatures throughout the bowl.
Firm ingredients such as chocolate in the
bottom of the bowl prevent the mixer head
from locking down.
or Outlet covers are incorrectly fitted.
Hot bowl fitted.
13
Cause Solution
See the table referring to error messages page 12.
• Ensure the head is lowered and locked.
• Ensure all outlet covers are correctly fitted.
• Ensure the heat shield is correctly fitted.
• Ensure the cooking chef bowl is corrected fitted.
Select a speed.
This is a safety feature.
1 Reduce the temperature on the dial or cook at
a lower temperature.
2 Check the most suitable tool is being used.
3 Increase the frequency of the stir function or
increase to a continuous operation.
4 Adjust the tool.
5 Cook for a shorter length of time (ensure food is
thoroughly cooked).
6 Ensure that these areas are kept clean and dry.
1 Reduce temperature.
2 Reduce stir speed.
3 Reduce the cooking time (ensure food is
thoroughly cooked).
4 Check the most suitable tool is being used.
1 Cut food into smaller pieces, remove stones
from fruit, slowly melt ingredients without a tool
in position (but ensure a speed has been
selected).
2 Add ingredients after the head is lowered.
3 Check the most suitable tool is being used.
1 Allow time for the ingredients to be thoroughly
mixed.
2 Increase the stir speed.
Add ingredients after the mixer head is lowered.
Ensure the outlet covers are correctly fitted.
Remove the bowl, or cool the bowl to below
60°C.