Before Fi Rst Use; Unpacking; Cleaning; Tips And Notes - gourmetmaxx Z 04685 Gebrauchsanleitung

Before fi rst use
Before you can use the device, you must:
• unpack the product contents,
• clean the device.

Unpacking

ATTENTION!
❐ Keep children and animals away from the packaging material. Danger of suffocation
exists!
Unpack all parts and make sure that the scope of delivery is complete (see chapter
"Scope of delivery and device overview") and check for any damages from transport. Re-
move all foils, stickers etc. If you identify damages to the components, do not use them
(!), instead contact our customer service centre.

Cleaning

There may be some production residue stuck to the device. To rule out any risk to health,
clean the device thoroughly before fi rst use (see section "Cleaning and storage").

Tips and notes

• Freshly prepared juices of fruits and vegetables only have a limited time
until they spoil. Consume the produced juice and store the rest of it in the
refrigerator.
• With the juicer you can extract the juice from virtually all kinds of fruits and
vegetables. The more the water the fruits/vegetables contain the more juice
can be extracted. Waterless fruits and vegetables such as bananas or avo-
cados are not suitable for juice extraction.
• If possible, use ripe fruits in order to get more juice.
• Wash your fruits and vegetables thoroughly before extracting the juice from it.
• Remove the peel if you would like to extract the juice from fruits and vege-
tables with hard peel (e.g. melons, mangos, citrus fruits).
• Stone fruits (such as cherries, plums, peaches...) must be seeded before
extracting the juice from it.
• If necessary, cut the fruits/vegetables into small pieces so that it readily fi ts
into the fi ll chute.
• Fruits and vegetables with thin peel (e.g. apples, pears, carrots...) do not
have to be peeled. In this case we recommend that you don't remove the
peel in this case because it contains valuable vitamins.
• Leafy vegetables can be processed best if they are fi rmly rolled up in ad-
vance.
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