Using The Appliance; After Frying - Philips HD6103 Bedienungsanleitung

EnglisH
8

using the appliance

1 Take the entire cord from the cord storage compartment. (Fig. 6)
2 Put the plug in the wall socket.
3 Press the on/off switch to switch on the appliance (Fig. 7).
The temperature light goes on (Fig. 8).
,
4 Set the temperature control to the required temperature.
For the required temperature, see the package of the food to be fried or the food table at the end
of this booklet.
5 Wait until the temperature light goes out (this takes 10 to 15 minutes).
6 Fold out the handle of the frying basket (Fig. 9).
7 Open the lid (Fig. 2).
8 Remove the basket from the fryer and put the food to be fried in the basket (Fig. 10).
Do not fry very large quantities at one time. Do not exceed the quantities mentioned in the food
table at the end of this booklet ( - indicates the recommended quantity).
Note: Dry ingredients thoroughly before you fry them.
Note: Remove all excess ice from frozen ingredients before you fry them.
9 Carefully put the basket in the fryer. (Fig. 11)
Make sure the basket has been inserted properly.
10 Close the lid.
11 Press the button on the basket handle and fold the handle against the fryer. (Fig. 12)
During frying, the temperature light comes on and goes out from time to time to indicate that the
heating element is switched on and off to maintain the correct temperature.

after frying

1 Fold out the handle of the basket (Fig. 9).
2 Press the release button to open the lid (Fig. 2).
Beware of the hot steam and possible spattering of the oil.
3 Remove the basket from the fryer and shake off excess oil or fat.
4 Put the fried food in a bowl or colander lined with grease-absorbing paper, e.g. kitchen paper.
5 If you want to fry another batch, wait until the temperature light has gone out.
6 Put the basket in the fryer.
7 Close the lid.
8 Switch off and unplug the appliance after use.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or
liquid fat in well-closed containers, preferably in the refrigerator or in a cool place.
Frying tips
- For an overview of preparation times and frying temperatures, see the food table at the end of
this booklet.