Water Cleaning
About this function
In order to keep you appliance working
properly it should be regularly cleaned to
prevent any build up of food, deposits or
greases.
This function can help to make the cleaning
process easier and more convenient for you.
How it works
By using heat, Steam and few drops of
washing up liquid food deposit are loosened
and softened enough to make their removal
much easier-eliminating the need to scrub
the enamel and avoid any scratches on the
surface.
How to use:
• Remove all internal components (side
shelves support/grids/pans ) before use.
• Put 500ml approximately of water with a
few drops of washing up liquid added into
a large absorbent sponge which is placed
on the base of the oven cavity.
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• If the oven cavity is heavily soiled, you may
want to leave the solution to soak for a
short time.
• Close the oven door.
• Select the "Bottom" function
temperature of 220°C.
• Select with the Timer a period
of 5 minutes.
• After the cycle is finished please wait
15 minutes before opening the door.
• Make sure that the appliance is switched
off.
• Use the large absorbent sponge to remove
any excess of water from the base of the
cavity.
• You can now clean the inside of the oven.
• Make sure at the end to dry all the inside
and the surround of the appliance,
particularly the door seals.
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