4.
FIRST COOKING
ON WWW.OFYR.COM THERE ARE VARIOUS SHORT VIDEOS EXPLAINING COOKING TECHNIQUES
FOR OFYR. OUR OFYR COOKBOOK "THE ART OF OUTDOOR COOKING" CONTAINS 72 EASY-TO-
FOLLOW RECIPES FOR HOME USE WITH SIMPLE, TASTY INGREDIENTS.
5.
EXTINGUISHING THE FIRE
5.1 EXTINGUISHING THE FIRE
The best way is to let the fi re die out on its own. For safety reasons the fl ames can be covered by the
Snuff er 85, 100 and XL. However, the fi re will not die out when the Snuff er is put on the plate, because
there is still some air supply. When covering the fi re for a longer period of time with the Snuff er, such
will cause strong smoke formation. When then removing the Snuff er, such might lead to sudden and big
fl ames due to sudden air supply. Hot ashes and charcoal that remain from the burned down fi rewood,
can be covered by the Snuff er in order to avoid these to be blown away.
Snuff er Black 85
5.2 REMOVING ASHES
Ashes can stay very hot for a long period of time. Sometimes even for more days. Therefore, before
disposing of your ashes in a regular bin, always fi rst put them in an empty zinc bin and throw water
over them so that they are completely wet. Only then dipsose of them in your regular bin.
6.
MAINTENANCE TIPS
THE ITEMS MENTIONED BELOW ARE ALSO EXPLAINED THROUGH VIDEOS ON WWW.OFYR.COM.
6.1 THE COOKING PLATE
•
The cooking plate is made of black steel and will corrode if oil is not properly baked into it.
Once the oil has properly been baked in, only minor corrosion will develop. When the
cooking plate is not used for longer periods of time, we recommend treating it with
oil every 15-30 days. The amount of corrosion does very much depend on the climate.
Salty, humid air is obviously much worse than dry air. Because treating a cold cooking
plate with cooking oil does not work too easily, using a spray bottle with pan coating is
more effi cient.
OFYR
OFYR
MANUAL - OFYR
MANUAL - COOKING UNITS - CLASSIC
®
®
®
Snuff er Black 100
COOKING UNITS - CLASSIC
Snuff er Black XL
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