Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
9.6 Baking and roasting table
Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
cake
Plum
cake
Small
cakes -
one lev‐
el
Small
cakes -
two lev‐
els
Downloaded from
www.Manualslib.com
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
1
170
2
1)
175
3
170
2
170
2
160
2
1)
175
1
1)
170
3
1)
-
-
1)
manuals search engine
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
3 (2 and
4)
160
3 (2 and
4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
150
2
150
2
160
2
150 - 160
3
140 - 150
2 and 4
ENGLISH
17
Time
Com‐
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
80 - 100
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
60 - 80
In a bak‐
ing tray
30 - 40
In a 26 cm
cake
mould
40 - 50
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a bak‐
ing tray
25 - 35
In a bak‐
ing tray
Werbung
Kapitel
Inhaltsverzeichnis
Fehlerbehebung
