Convection operation
When cooking with convection, hot air circulates in
the cooking compartment. Convection is especially
recommended for cooking souffles or crunchy foods.
You can set a temperature of between 110°C and
200°C and a duration of max. 95 min.
Press the Convection button 0
1.
(= 200°C) appears in the display 1 along
with the symbol for convection operation
Use the rotary knob r
2.
temperature and confirm your selection by
pressing the Start/quick start button r
3.
Now set the required cooking time using the
rotary knob r
Press the Start/quick start button r
4.
start the cooking process.
The symbol for convection operation
in the display 1. The programmed time counts back-
wards. Once the set time has expired, "End" and
"Hot" are shown alternating in the display 1.
A signal tone is heard repeatedly.
. "200C"
to set the required
.
to
appears
Convection operation with preheating
You can also preheat your microwave before you
start a cooking process:
1.
Select the required temperature by pressing the
Convection button 0
knob r
NOT need to confirm this setting by pressing
the Start/quick start button r
2.
To start preheating, press the Convection but-
ton 0
.
and the symbol for convection operation
flashes. The countdown begins. Assumes the
.
set temperature is reached, signal tones will
sound and the time will stop.
3.
Open the door and place the foods to be
cooked inside.
Turn the rotary knob r
4.
rature and confirm the temperature by pressing
the Start/quick start button r
5.
Now set the required cooking time using the
rotary knob r
cooking time setting is 95 minutes.
Press the Start/quick start button r
6.
start the process.
The symbol for convection operation
in the display 1 permanently. The programmed time
counts backwards. Once the set time has expired,
"End" and "Hot" are shown alternating in the dis-
play 1. A signal tone is heard repeatedly.
- 17 -
and use the rotary
to set the temperature. You do
. "30:00" appears in the display 1
to set the tempe-
. The maximum possible
.
.
to
appears