Bosch HSS202M Gebrauchsanweisung Seite 11

Cakes on the
baking tray
With dry topping
(sponge mixture)
With juicy topping
e.g. yeast dough with apple crumble
Swiss roll (preheat)
Plated loaf with 500g flour
Stollen with 500 g flour
Pizza
Onion pie
Yeast bread with 1.2 kg flour*
(preheat)
Leaven bread with 1.2 kg flour*
(preheat)
* Never pour water directly into the oven.
** If you prefer to use the universal pan instead of the specified baking tray when baking on
one oven shelf level, the universal pan must be inserted one level higher than specified
above.
Downloaded from www.Manualslib.com
Cakes and pastry
Shelf Temperature
position °C
2 170–190
2 180–200
1 180–200
2 170–190
1 170–190
1 210–230
1 150–170
3 200–220
3 250
190–210
20
manuals search engine
Example: Biscuits
Baking time in
minutes
25–35
50–60
15–20
30–40
70–80
Biscuits
35–45
Biscuits
30–45
Viennese whirls
50–60
Meringue
8–10
Cream puff
+50–55
Macaroons
Puff pastry
Bread rolls
e.g. rye bread rolls
Cakes and pastry
170°C
2
Shelf
position
2
2
2
1
2
2
1
21
25
Temperature Baking time
°C in minutes
170–190 10–25
160–180 25–35
80–100 120–150
190–210 40–50
120–140 30–40
180–200 25–35
200–220 25–35