of liquid or water and heat sources. If it is damaged, have it replaced
immediately by qualified personnel. Always avoid the use of adapters.
5. TECHNICAL CHARACTERISTICS
Absorbed ladings and dimensions
The power absorbed, the external and internal dimensions for the various
models and in various configurations are shown in the table from chapter
11.
Noise and vibration
The sound level of the equipment fitted with integral hermetic condensing
unit does not exceed 70dB. Under normal conditions the equipment does
not generate vibrations which affect the surroundings.
6. USE
Activation
These saladettes are activated by switches and an electronic control panel.
The operations available to the user are:
Startup/shutdown oft he unit (fig. 1)
Press the switch n°1, the present cell temperature will appear on the
display and both the LED of the compressor functioning and the LED of the
internal ventilator functioning (delayed) will light up. In case of power
supply interruption, the compressor will normally restart with a slight delay.
Setting the cell temperature (Abb.1)
By pressing the SET key (on the bottom right oft he display, it is possible to
read the set temperature. To vary the set temperature, once pressed the
SET key (LED 1 blinks), press within 15 seconds from the previous
▲
operation, the
the set temperature until it reaches the new temperature desired.
Confirm the new set value by pressing the SET key within 10 seconds after
completing the previous operation. The flashing of the new value, for 2
seconds, confirms the acceptance and the memorization of the new
information.
Visualization of alarm codes
The control panel signals possible malfunctioning by flashing the alarm
codes listed below on the display: E0 flashing.
In case one code is visualized: take note, turn off the control panel and re-
start it after a few seconds. If the code should appear once again, take
note of the code and call the technical assistance.
Storage of food-stuffs
In order to obtain the best functioning of the case, it is necessary to
observe the following instructions: place the merchandise into the unit only
after it has reached the desired operating temperature given on the control
panel; do not place uncovered hot foods or liquids inside the unit; package
and protect foods when possible; do not limit the circulation of air inside the
cell with obstacles; avoid frequent or prolonged openings of the
key (UP) or the
▼
key (DOWN) to increase or decrease
9