Hawaii shake
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4 bananas
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1/4 litre pineapple juice
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1/2 litre of milk
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2 tbsp. honey
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1/4 litre rum
Peal and puree the bananas at level 2. Then add the remaining ingredients and
blend everything at level 1.
Fruity pineapple-strawberry mix
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250 ml pineapple juice
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200 g strawberries
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300 ml apple juice
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4 ice cubes
Crush the ice cubes using the level Ice Crush/Clean. Wash the strawberries and
remove the leaves. Puree them at level 2. Then add the remaining ingredients
and blend everything at level 1.
Andalusian cold soup (gazpacho)
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1/2 cucumber
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1 tomato
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1 green pepper
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1/2 onion
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1 clove of garlic
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1/2 white bread roll
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1/2 teaspoon of salt
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1 teaspoon of red wine vinegar
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1 tablespoon olive oil
Chop the vegetables into pieces approx. 2 cm big. First add the tomato pieces and
then the cucumber to the blender. Puree them at level 3. Then add the remaining
ingredients and blend/stir everything at level 3 until you have a smooth soup.
Serve with bread.
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12
│
GB
SSM 550 D1