Cooking Vegetables; Power Level; Cooking Rice And Pasta - Pelgrim MAG 535 Anleitung

Cooking vegetables

Use fresh vegetables if possible. If the
vegetables have become limp because
they have been kept for too long, you can
refresh them by placing them in cold water
for a little while.
Use a large dish to cook vegetables, so
that the bottom of the dish is not covered
by too thick a layer.
Cook vegetables with the water that
adheres to them, unless otherwise stated
in the table.
Food Quantity

Power level

potatoes 500 g 900 W
endive 500 g 900 W
blanched celery 500 g 900 W
cauliflower 500 g 900 W
broccoli 500 g 900 W
Chinese cabbage 500 g 900 W
kohlrabi 500 g 900 W
leeks 500 g 900 W
red cabbage 500 g 900 W
French beans 500 g 900 W
spinach 500 g 900 W
sprouts 500 g 900 W
chicory 500 g 900 W
white cabbage 500 g 900 W
carrots 500 g 900 W
poached apples 500 g 900 W
cores
(6 halves)
mushrooms 250 g 900 W
braised
Always cover the dish with a lid or
microwave cling film.
Do not add salt. The salts naturally present
in the vegetables usually provide enough
flavour. If you must add salt, do so after
cooking.
Cook vegetables for as short a time as
possible. Allow for them continuing to
cook after the microwave has been
switched off.
Check whether the vegetables are done or
not with a fork or skewer.
Time (min.) Remarks
6 - 7 Use potatoes of the same size.
6 - 7
7 - 8 If necessary, peel the lower part of the stalks.
Cut into 2.5 cm pieces.
7 - 9 Cut into equal-sized florets.
7 - 8 Cut into equal-sized florets.
6 - 8 Shred the cabbage.
7 - 9 Cube the kohlrabi.
7 - 8 Cut the leek into 2 cm pieces.
8 - 10 Remove the stalk and the ribs. Shred the cabbage.
Add 2 – 4 tablespoonfuls of water.
7 - 8 Add 2 tablespoonfuls of water.
5 - 7 More than 500 g is too bulky.
Cook it in a pan.
7 - 8 Add 75 ml water.
7 - 8 Place the heads with the thick part to the outside.
8 - 9 Only use fresh cabbage. Remove the ribs. Shred the
cabbage and add 2 – 4 tablespoonfuls of water.
7 - 8 Only use young carrots. Add 2 tablespoonfuls of water
and, if desired, a knob of butter.
4 - 5 Peel the apples, cut them in half and remove the
Place them in a circle in the dish. If desired,
add syrup, cinnamon and raisins.
2 - 3 Clean the mushrooms with a damp cloth.
Braise the mushrooms with perhaps some butter and
a finely-cut onion, if desired. Slice large mushrooms.

Cooking rice and pasta

Food Quantity Power level
rice 250 g 900 W
+
360 W
brown rice 250 g 900 W
+
360 W
pasta 250 g 900 W
+
360 W
Time (min.) Remarks
5 Wash the rice. Put the rice in a dish and add 300 ml
of water. Cover the dish and bring it to the boil. When
10 the rice boils, stir it once and let it finish cooking
on a lower power level. Allow the rice to stand for
10 minutes.
6 Wash the rice. Put the rice in a dish and add 300 ml
of water. Cover the dish and bring it to the boil. When
15 the rice boils, stir it once and let it finish cooking
on a lower power level. Allow the rice to stand for
10 minutes.
7 Fill a large dish with 1.3 litres of hot water. Bring the
water to the boil and add the pasta. Cook the pasta
7 gently on the lower power level until it is done.