TEFAL STEAM CUISINE 900 TURBO DIFFUSION Gebrauchsanweisung Seite 40

5062316-VITA900 F-H-A(uk)-A
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Food
Artichokes
Asparagus
Broccoli
Cabbage (quarters) Fresh
Carrots (sliced)
Cauliflower
Brussels sprouts
Mushrooms
Courgettes
(sliced)
Spinach
French beans
Haricot beans
Peas
Potatoes
38
manuals search engine
Page 38
Vegetables
Cooking
Type Quantity
Fresh 4 medium 52-55 mins Cut off the base.
Fresh 600 g 16-20 mins Cross over the asparagus
Frozen 600 g 18-22 mins stalks to let the steam
(green)
Fresh 600 g 22-25 mins
Frozen 600 g 18-20 mins
600 g 55-60 mins
Fresh 600 g 28-30 mins
Fresh 600 g 22-25 mins
Frozen 600 g 20-22 mins
Frozen 600 g 26-28 mins
Fresh 300 g 15-18 mins
Fresh 600 g 25-28 mins
Fresh 350 g 10-12 mins Stir halfway through
Frozen 500 g 20-22 mins cooking time.
Fresh 500 g 40-45 mins Cross beans over to let
Frozen 500 g 32-35 mins steam through.
Partly dried 600 g 55-60 mins
Fresh, podded 600 g 17-20 mins Stir halfway through
Frozen 600 g 20-23 mins cooking time.
Fresh 18-24 small 25-28 mins
ENGLISH
Recommendations
time
through.
Stir halfway through
cooking time.
Stir halfway through
cooking time.
Stir halfway through
cooking time.
Stir halfway through
cooking time.