Cooking With Induction; Suitable Cookware; How To Use; Operation - Silvercrest SIKP 2000 B1 Bedienungsanleitung

__RP90248_B1.book Seite 46 Freitag, 1. März 2013 10:48 10
5. Cooking with
induction
NOTE: familiarise yourself with induction
cooking. Cooking on induction plates is dif-
ferent to cooking on normal plates:
- On high temperature settings, the con-
tents of the cooking vessels are heated
up a lot quicker.
- When the temperature/power is re-
duced, the contents of the cooking vessel
react very quickly to the reduction in tem-
perature (similar to cooking with gas).
When cooking with induction, heat is gener-
ated directly in the base of the cookware by
an electromagnetic field and not in the cook-
ing zone. This saves time and energy when
cooking and frying. You need suitable ferro-
magnetic cookware to enable the energy field
to develop heat.

6. Suitable cookware

NOTE: the appliance switches itself off
(Error message E 1 on the display), if the
cookware ...
... consists of an unsuitable material,
... is not placed in the middle of the
cooking zone|2 and
... is not in the appropriate size.
• Only use ferromagnetic cookware, which
is suitable for induction cooking zones.
- Cookware with a base made of steel
or cast iron is suitable. You can recog-
nise this either by a label (
magnet clings to the cookware.
- All metals on which a magnet does
not cling to, are unsuitable, e.g. nor-
mal stainless steel, aluminium and
copper. Also non-metallic containers,
such as those made of ceramics, por-
celain, glass, plastic etc.
46 GB
• The diameter of the cookware ...
... may not be larger than 26 cm, so
that the base of the cookware does
not extend over the plate and
... may not be smaller than 16 cm, so
the induction field can function.
• The base of the cookware must be level
and flat on the cooking zone|2.

7. How to use

DANGER! Risk of fire!
The appliance is equipped with a
cooling fan on the underside and
needs free air supply.
- Ensure that the openings on the under-
side are not covered and keep a free
space of at least 10 cm right around
and at least 60 cm towards the top.
- Do not place the appliance on a textile
surface, e.g. a tablecloth.
• Remove all packing material.
• Check to ensure that all parts are pre-
sent and undamaged.
• Place the device on a dry, level, non-slip
surface.

8. Operation

DANGER! Risk of fire!
• Heat oil and fat carefully. Overheated
oil and fat is flammable. Do not leave
hot oil or fat unattended.
• DANGER OF EXPLOSION! Never
) or if a
extinguish burning oil or fat with water.
Smother the flames by closing the cook-
ing vessel with a suitable lid or plate.
Pull out the mains plug.