Installation, Commissioning And Use Of The Stove; First Commissioning - Palazzetti IKI UP Installations, Bedienungs Und Wartungsanleitungen

In case of overhead outlet, make sure that the
first vertical segment is at least 50 cm long
before making a change of direction.
Follow the instructions given in the data sheet
regarding the value of the chimney draw.
The appliance must not be used in a shared flue.
14 INSTALLATION, COMMISSIONING
AND USE OF THE STOVE
It is recommended that all adjustment
and loading operations be carried out
with the utmost care and using the
supplied glove.
14.1 Opening and closing the fire door
• IKI 16:9/IKI 16:9 TF and IKI Square: insert
the supplied key into the centre opening
hook (Fig. 6.1a), and pull toward you.
Attention! a system equipped with springs
will tend to automatically raise the door.
• IKI UP/IKI UP TF: insert the supplied
k e y i n t o t h e u p p e r o p e n i n g h o o k
( F i g . 6 . 1 b ) , a n d p u l l t o w a r d y o u .
Attention! After half of the opening, an au-
tomatic system will tend to leave the door
open.
To close, move the door in the opposite direction,
accompanying the door to the closed position.

14.2 First commissioning

Check that all moving parts are well positioned
and that the air regulator and the smoke valve
function correctly.
Wipe all external surfaces with a dry cloth to
remove any impurities.
The first lighting of the product (after
the installation or at the beginning
of the season) must be made with
reduced loads (~ 2 kg/h) keeping the
device on for at least 4 hours at low
rate. Proceed with these feed rates for
at least three days before using the
appliance at its full capacity. This will
allow for the evaporation of any moisture
accumulated in the refractory elements
when not used.
004773952 - 14/11/2019 - Italy
The first time you light the stove, smoke
and unpleasant odours might form and
escape due to the evaporation or drying
of some of the materials used. This
phenomenon will gradually disappear.
During the first lightings, we recommend
that you keep the premises well
ventilated.
Fig. 6.1a
Fig. 6.1b
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