Safety instructions
The door should not be left in the open position since this
could present a tripping hazard.
WARNING: Knives and other utensils with sharp points
must be loaded in the basket with their points down or
placed in a horizontal position.
This appliance is intended to be used in household and
similar applications such as:
• staff kitchen areas in shops, offi ces and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential type
environments;
• bed and breakfast type environments.
INSTRUCTIONS WHEN USING YOUR DISHWASHER
This dishwasher is not designed for commercial use. It is intended for use in domestic households and
in similar working and residential environments such as:
•
Shops
•
Offi ces and showrooms
and by residents in establishments such as:
•
Hostels and guest houses.
It must only be used as a domestic appliance as specifi ed in these user manual, for cleaning domestic
crockery and cutlery.
Any other usage is not supported by the manufacturer and could be dangerous.
The manufacturer cannot be held liable for damage resulting from incorrect or improper use or
operation.
Do not use solvents in the dishwasher. Danger of explosion.
WARNING
Do not inhale or ingest dishwasher detergent. Dishwasher detergents contain irritant or corrosive
ingredients which can cause burning in the nose, mouth and throat if swallowed, or inhibit breathing.
WARNING
Consult a doctor immediately if detergent has been swallowed or inhaled.
Avoid leaving the door open unnecessarily, as you could trip over it.
CAUTION
Do not sit or lean on the opened door. This could cause the dishwasher to tip and be damaged, and
you could get injured.
CAUTION
Only use detergent and rinse aid formulated for domestic dishwashers. Do not use washing‐up liquid.
Do not use the strong acid cleaning agent.
CAUTION
Do not fi ll the rinse aid reservoir with powder or liquid detergent. This will cause serious damage to the
reservoir.
User Manual_DW9000H-FS_00158C-03_EN.indd 6
User Manual_DW9000H-FS_00158C-03_EN.indd 6
English - 6
2015-03-24
2015-03-24
5:30:11
5:30:11