Heating Table
Food/dish
Quantity
Liquids
Water, 1 cup
150 g
Water, 0.5 l
500 g
Water, 0.75 l
750 g
Coffee, 1 cup
150 g
Milk, 1 cup
150 g
Caution: Place a glass rod or similar item (but nothing
made of metal) into the vessel to prevent delayed boiling.
Stir well before drinking.
One-Course Meals
Schnitzel,
potatoes and
450 g
vegetables
Goulash with
450 g
noodles
Meat,
dumpling and
450 g
sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel,
coated with
200 g
breadcrumbs
Meatballs,
500 g
4 in total
Joint
250 g
Tip: brush with oil so that the breadcrumbs or crust do not
become soft.
Poultry
Half a chicken
450 g
Chicken
400 g
fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion
150 g
2 portions
300 g
Potatoes
500 g
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup,
250 g
1 plate
Soup with
250 g
garnish
Sauce
250 g
Baby Food
Milk
100 ml
Mash
200 g
Tip: shake well or stir. Check the temperature!
Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking
table and the recipes. Keep an eye on the cooking process
until you have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
It starts again when the door is closed.
05-MWG 743 H NEW2 39
Approx.
Power in
time in
Cover
watts
minutes
900
0,5 - 1
no
900
3,5 - 5
no
900
5 - 7
no
900
0,5 - 1
no
900
0,5 - 1
no
900
2,5 - 3,5
yes
900
2 - 2,5
yes
900
2,5 - 3,5
yes
900
1 - 2
no
900
3 - 4
no
900
2 - 3
no
900
3,5 - 5
no
900
3 - 4,5
yes
900
1 - 2
yes
900
2,5 - 3,5
yes
900
3 - 4
yes
900
1 - 1,5
yes
900
1,5 - 2
yes
900
1 - 2
yes
540
0,5 - 1
no
540
1 - 1,5
no
Foods taken directly from the refrigerator require a slightly
longer cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time.
For example, a large piece of meat has to be cooked lon-
ger than the same quantity of sliced meat. It is advisable to
start cooking sizeable quantities on maximum power and
then to continue cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is
advisable to spread the food as thinly as possible. Thinner
pieces, e.g. chicken legs or fi sh fi llets should be placed
towards the inside or allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the
following rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should
also be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers
are an inverted plate, parchment paper or microwave foil.
Dishes which are to be given a crust should not be covered
when cooked.
Cooking Table
Power in
Food/dish
Quantity
Vegetables
Aubergines
500 g
Caulifl ower
500 g
Broccoli
500 g
Chicory
500 g
Peas
500 g
Fennel
500 g
Green beans
300 g
Potatoes
500 g
Turnip cabbage
500 g
Leek
500 g
Maize cob
250 g
Carrots
500 g
Paprika
500 g
Sprouts
300 g
Asparagus
300 g
Tomatoes
500 g
Courgettes
500 g
Tip: Cut the vegetables into small pieces and cook with
2 - 3 tablespoons of liquid, stir from time to time, continue
cooking for 3 - 5 minutes, season just before serving.
Fruit
Stewed apple,
500 g
pear
Plum jam
250 g
Stewed rhubarb
250 g
4 baked apples
500 g
Tip: add 125 ml water. Lemon juice prevents the fruit from
changing colour. Cook for a further 3 - 5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, stewed
500 g
strips of meat
Approx.
time in
Cover
watts
minutes
720
7 - 10
yes
720
8 - 11
yes
720
6 - 9
yes
720
6 - 7
yes
720
6 - 7
yes
720
8 - 11
yes
720
13 - 15
yes
720
9 - 12
yes
720
8 - 10
yes
720
7 - 9
yes
720
7 - 9
yes
720
8 - 10
yes
720
6 - 9
yes
720
7 - 10
yes
720
6 - 9
yes
720
6 - 7
yes
720
9 - 10
yes
720
5 - 8
yes
720
4 - 6
no
720
5 - 8
yes
720
7 - 9
yes
720
10 - 12
yes
720
10 - 15
yes
39
30.09.2005, 10:14:28 Uhr