Recommendations For Preservation Of Frozen Food; Placing The Food - Beko CN 142220 DS Bedienungsanleitung

• Food to be frozen must be put in the
freezer compartment. (They should
not be allowed to come in contact
with the previously frozen items to
prevent their partial thawing. Freezing
capacity of our product is given in
the technical specifications of your
refrigerator.)
• Periods given in the information about
deep freeze must be obeyed for
storage times.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
3. Do not exceed "Use By", "Best
If there is a power failure do not open
Defrosting
The freezer compartment defrosts
automatically.

Placing the food

Freezer
compartment
shelves
Egg holder
Fridge
compartment
shelves
Fridge
compartment door
shelves
( 4 star)
Crisper
Freshzone
compartment
19
EN
dated.
Before" dates on the packaging.
the freezer door. Even if the power
failure lasts up to the "Temperature
Increasing Time" indicated in the
"Technical specifications of your
refrigerator" section, frozen food
will not be affected. In case the
failure lasts longer, the food must be
checked and when necessary, must
be consumed immediately or must
be frozen after cooked.
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)