Cleaning And Maintenance - Manta MM556 Bedienungsanleitung

The multifunctional touch panel enables you to prepare water
that will be suitable for various hot drinks (65 -100 degrees).
Recommended brewing temperatures:
65° — heating
80° — green and white tea
90° — coffee
95° — red tea
100° — black tea
If the appliance is not to be used for a longer period of time, it
is recommended to disconnect it from the power source.
brewing temperatures
Beverage type Water temperature
White tea 75-85 °C
Green tea 75-85 °C
Black tea 95 °C
Darjeeling 95°C
Oolong 90-95 °C
Pu Erh 95-98 °C
Rooibos 95 °C
Mate 75 °C
Coffee 95-98 °C
cleaning
and maintenance
This appliance should be cleaned and descaled regularly, as
this will prolong its service life.
cleaning
−
Before cleaning, ensure that the appliance has been discon-
nected from the power source and that it is cold.
−
Do not use any abrasive substances or caustic liquids to
clean the kettle
−
The inside of the kettle can be cleaned using hot water and
mild detergents. Do not use coarse cloth when cleaning.
−
Do not immerse the appliance or the base in the water or
in any other liquid. You can use wet, smooth cloth to clean
the external parts of the kettle.
−
It is recommended to remove calcium deposits regularly.
−
Do not operate the appliance if it has not dried out com-
pletely (this applies especially to the base and the bottom
part of the kettle).
usEr's Manual
filter in water mixed with vinegar or citric acid
in accordance with these recommendations.
needs descaling.
Descaling
frequency.
Brewing time
with vinegar, citric acid or commercially available descaling
(in minutes)
agents (EXCLUDING CHEMICAL ONES) 2 or 3 times.
2-5 min.
1-3 min.
turn on the appliance and wait for the mixture to boil.
2-3 min
3 min discard the mixture, fill the kettle with fresh water to the same
level and boil.
ok. 1,5 min
1-3 min.
water.
3-5min
-
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changed without notice. This applies especially to technical spe-
cifications, packaging and user's manual. This manual is intended
to familiarise users with operation of the appliance.
scribed in the manual.
arising out of or in connection with any inaccuracies due to the
errors contained in this user's manual.
8
The filter should be cleaned regularly:
– when it is wet: rinse out with water
– when it is dry: clean carefully using a brush or immerse the
Cleaning and descaling operations should be carried out only
If the kettle turns off before the water is boiled, it probably
Descaling intervals depend on water hardness and usage
Calcium deposits should be removed by boiling water mixed
Fill the kettle with water mixed with vinegar (proportions: 1:2),
Keep the mixture in the kettle for the next 24 hours, then
Discard the liquid and clean the inside of the kettle with fresh
Repeat this procedure if necessary.
Lemon juice can also be used for descaling.
−
Fill the kettle halfway with tap water and add lemon juice
(squeezed from 1 lemon).
−
Boil and wait 15 minutes. Boil again and wait another 15
minutes. Boil for the third time, discard the mixture and
rinse the kettle out well.
−
The kettle shall be rinsed out with fresh water and wiped
dry with cloth.
Attention!
Design and technical specifications of this appliance can be
The product itself and accessories may differ from those de-
Manufacturer and dealers cannot be held liable for damages