sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Cooking Table
Food/dish
Vegetables
Aubergines
Caulifl ower
Broccoli
Chicory
Peas
Fennel
Green beans
Potatoes
Turnip cabbage
Leek
Maize cob
Carrots
Paprika
Sprouts
Asparagus
Tomatoes
Courgettes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Fruit
Stewed apple, pear
Plum jam
Stewed rhubarb
4 baked apples
Tip: add 125 ml water. Lemon juice prevents the fruit from changing
colour. Cook for a further 3 - 5 minutes.
Meat*)
Meat with sauce
Goulash, stewed strips
of meat
Roulade of beef
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
34
05-MWG 2210 U CB.indd 34
05-MWG 2210 U CB.indd 34
Approx.
Power
Quantity
time in
in watts
minutes
500 g M.H / 610 7 - 10
500 g M.H / 610 13 - 15
500 g M.H / 610
6 - 9
500 g M.H / 610
6 - 7
500 g M.H / 610
6 - 7
500 g M.H / 610 8 - 11
300 g M.H / 610 13 - 15
500 g M.H / 610 9 - 12
500 g M.H / 610 8 - 10
500 g M.H / 610
7 - 9
250 g M.H / 610
7 - 9
500 g M.H / 610 8 - 10
500 g M.H / 610
6 - 9
300 g M.H / 610 7 - 10
300 g M.H / 610
6 - 9
500 g M.H / 610
6 - 7
500 g M.H / 610 9 - 10
500 g M.H / 610
5 - 8
250 g M.H / 610
4 - 6
250 g M.H / 610
5 - 8
500 g M.H / 610
7 - 9
400 g M.H / 610 10 - 12
500 g M.H / 610 10 - 15
250 g M.H / 610
7 - 8
Food/dish
Poultry*)
Chicken fricassee
Poultry soup
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fi llet
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking Vegetables
Apple and red cabbage
Leaf spinach
Caulifl ower
French beans
Broccoli
Peas
Turnip cabbage
Leek
Corn
Carrots
Sprouts
Spinach
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or
Cover
divide carefully into pieces. Continue cooking for 2 - 3 minutes and
season just before serving.
Soups / Stews*)
yes
Stew
yes
Soup with garnish
yes
Crème soup
yes
Tip: stir from time to time and continue cooking for 3 - 5 minutes.
yes
*) Ready-made meals.
yes
yes
yes
yes
For grilling please use the grilling grid. Use suitable heatresistant
yes
tableware or place the food to be grilled directly on the grid.
yes
"Preheating" the grill is not necessary, as the grill produces radi-
yes
ant heat immediately.
yes
yes
yes
Food/dish
yes
yes
Toast gratinated with cheese
Scalloping soups,
e.g. onion soup
Combination of Microwave and Grill Operation
yes
no
yes
With these settings, the microwave and grill work alternately
yes
within the preselected time.
Tips on Combined Operation
yes
If you prepare food using the combined microwave-grill functions
you should note the following:
yes
yes
Approx.
Power
Quantity
time in
in watts
minutes
250 g M.H / 610
6 - 7
200 g M.H / 610
5 - 6
300 g M.H / 610
7 - 8
400 g M.H / 610
8 - 9
450 g M.H / 610 14 -16
300 g M.H / 610 11 - 13
200 g M.H / 610
7 - 9
200 g M.H / 610 8 - 10
300 g M.H / 610
8 - 9
300 g M.H / 610
7 - 8
300 g M.H / 610 13 -15
200 g M.H / 610 10 - 11
200 g M.H / 610
4 - 6
200 g M.H / 610
5 - 6
300 g M.H / 610
7 - 8
450 g M.H / 610 12 - 13
600 g M.H / 610 15 - 17
500 g M.H / 610 13 - 15
300 g M.H / 610
7 - 8
500 g M.H / 610 13 - 15
Grilling (G)
Approx.
Quantity
time in
minutes
2-3
3-4
2-3
10-15
cups
(C1, C2 and C3)
Cover
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
Cover
no
no
03.02.2010 12:27:22 Uhr
03.02.2010 12:27:22 Uhr