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EN
OPERATING CONDITIONS
The cooker hood was designed for removal of kitchen
fumes to the outside. It should be connected to an
appropriate ventilation duct (do not connect the hood to
any chimney, smoke or flue-gas ducts which are in use).
The device shall be installed at the distance of at least
650 mm above the working top of an electro and 700
mm above a gas cooker.
Do not leave open flame under the hood. When
removing pots from the burners set the flame to its
minimum level.
Any food cooked in fat shall be constantly monitored,
since overheated fat can ignite very easily.
The grease filter of your cooker hood should be cleaned
at least every 2 months, because a filter soaked with
grease becomes easily flammable.
Pull the plug of the power cord from a wall socket before
any cleaning, filter replacement or repair operation.
The room must be well aerated in case a hood and
some other heat equipment fed with an energy other
than electricity (gas, oil, coal heaters, etc) operate at
the same time. In fact the intake hood, disposing of air,
could create a vacuum in the room. The vacuum should
not exceed 0,004 milllibar. This prevents the gas
exhausted by the heat source from being intaken again.
It is therefore advisable to ensure the room contains air
taps able to ensure a steady flow of fresh air (this point
does not apply when the hood is used as an odour
absorber).
When connecting to
220
- 230 V power supply network
use an electric socket in working order.
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