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CASO DESIGN VC10 silber Original Bedienungsanleitung Seite 4

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8
Störungsbehebung ............................................................................... 21
 
8.1
Sicherheitshinweise .................................................................................................. 21
 
8.2
Störungsursachen und -behebung .......................................................................... 21
 
9
Entsorgung des Altgerätes .................................................................. 22
 
10
Garantie ................................................................................................. 23
 
11
Technische Daten ................................................................................. 23
 
12
Operating Manual ................................................................................. 25
 
12.1
General ................................................................................................................... 25
 
12.2
Information on this manual .................................................................................. 25
 
12.3
Warning notices .................................................................................................... 25
 
12.4
Limitation of liability ............................................................................................. 26
 
12.5
Copyright protection ............................................................................................. 26
 
13
Safety ..................................................................................................... 27
 
13.1
Intended use .......................................................................................................... 27
 
13.2
General Safety information .................................................................................. 27
 
13.3
Sources of danger ................................................................................................. 28
 
13.3.1
Danger of burns .................................................................................................... 28
 
13.3.2
Danger of fire ........................................................................................................ 28
 
13.3.3
Dangers due to electrical power ............................................................................ 28
 
13.4
Food storage safety information ......................................................................... 29
 
14
Commissioning ..................................................................................... 29
 
14.1
Safety information ................................................................................................. 29
 
14.2
Delivery scope and transport inspection ............................................................ 29
 
14.3
Functions ............................................................................................................... 30
 
14.4
Unpacking .............................................................................................................. 30
 
14.5
Disposal of the packaging .................................................................................... 30
 
14.6
Setup ...................................................................................................................... 31
 
14.6.1
Setup location requirements:................................................................................. 31
 
14.7
Electrical connection ............................................................................................ 31
 
15
Design and Function ............................................................................ 32
 
15.1
Complete overview ............................................................................................... 32
 
15.2
Rating plate ........................................................................................................... 32
 
16
Operation and Handing ........................................................................ 33
 
16.1
Operating Instructions .......................................................................................... 33
 
16.2
Bags and rolls ....................................................................................................... 33
 
16.3
Making a bag using the bag roll ........................................................................... 34
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
4

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