Using Your Ninja; Why Two Lids; Using The Crisping Lid; Using The Cooking Functions With The Crisping Lid - Ninja Foodi OP300EU Series Gebrauchsanweisung

USING YOUR NINJA® FOODI® TENDERCRISP™
PRESSURE COOKER

WHY TWO LIDS?

The two lids allow you to seamlessly
transition between all your favourite
cooking methods. Use the pressure lid to
tenderise, then use the crisping lid to crisp
up your food.

USING THE CRISPING LID

The crisping lid is attached to the unit by a
hinge and features an easy-open design.
The lid can be opened during any convection
cooking function so you can check on
and access the ingredients. When the lid
is opened, cooking will stop, the timer will
pause, and the heating element in the lid will
turn off. When the lid is closed, the cooking
an timer functions will resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into a
socket, then press the Power button.
Air Crisp
1 Press the Air Crisp button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 150˚C and 200˚C.
AIR CRISP
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2 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
AIR CRISP
3 With the pot installed, place either the
Cook & Crisp™ Basket or reversible
rack in the pot. Basket must have the
diffuser attached.
OR
NOTE: It is recommended to let the
unit preheat for 5 minutes before
adding ingredients. When preheating,
before step 4, close the lid, and press
the START/STOP button to begin.
4 Add ingredients to the Cook & Crisp™
Basket or reversible rack. Close the lid
and press the START/STOP button to
begin cooking.
5 During cooking, you can open the
lid and lift out the basket to shake or
toss ingredients for even browning,
if needed. When done, lower basket
back into pot and close lid. Cooking will
automatically resume after lid is closed.
NOTE: If you press the STOP during
Air Crisp Mode, the unit will wait 10
seconds before entering Standby mode.
6 When cooking is complete, the unit
will beep.
Bake/Roast
1 Press the BAKE/ROAST button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 150˚C and 200˚C.
AIR CRISP
2 Use the up and down TIME arrows to set
the cook time in minute increments up
to 1 hour, 5-minute increments from
1 hour to 4 hours.
AIR CRISP
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
3 Add ingredients, along with any
accessories called for in your recipe,
to the pot. Close the lid and press the
START/STOP button to begin cooking.
4 When cooking is complete, the unit
will beep.
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